Soups
Creamy Tomato Soup Recipe
Velvety tomato soup with a balanced tang and gentle richness. An original take on tomato soup, with a clear method and practical notes for your kitchen.
40 min · 4 servings
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Main Dishes
Easy Homemade Pizza Recipe
A browned, firm base with an airy edge and a modest layer of bubbling topping. An original take on homemade pizza, with a clear method and practical notes for your kitchen.
110 min · 4 servings; 2 small pizzas
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Desserts
Homemade Apple Crisp Recipe
Soft apple slices under a golden, irregular oat crumble. An original take on apple crisp, with a clear method and practical notes for your kitchen.
65 min · 6 servings
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Soups
Best Vegetable Soup Recipe
Tender individual vegetables in a broth that remains light enough to sip. An original take on vegetable soup, with a clear method and practical notes for your kitchen.
50 min · 6 servings
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Breakfast
Cottage Cheese Pancakes Recipe
Lightly golden outsides with soft, fully set centres. An original take on cottage cheese pancakes, with a clear method and practical notes for your kitchen.
30 min · 3 servings; about 9 small pancakes
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Breakfast
Pumpkin Overnight Oats Recipe
Creamy, spoonable oats with a little chew and fresh crunch on top. An original take on pumpkin overnight oats, with a clear method and practical notes for your kitchen.
10 min · 2 servings
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Side Dishes
Roasted Delicata Squash Recipe
Creamy squash flesh inside lightly browned half-moons. An original take on roasted delicata squash, with a clear method and practical notes for your kitchen.
40 min · 4 servings
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Soups
Homemade Pumpkin Soup Recipe
A smooth soup that coats a spoon but still pours easily. An original take on pumpkin soup, with a clear method and practical notes for your kitchen.
45 min · 4 servings
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Pasta Recipes
French Onion Pasta Recipe
Golden onion ribbons wrapped around pasta with a glossy, loose sauce. An original take on french onion pasta, with a clear method and practical notes for your kitchen.
65 min · 4 servings
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Side Dishes
Roasted Acorn Squash Recipe
Tender centres, browned cut faces, and lightly crisp pumpkin seeds. An original take on roasted acorn squash, with a clear method and practical notes for your kitchen.
50 min · 4 servings
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